The Arabic spices

Product/Service of Danat Food Industries

Arabic Spice: Most popular spice and irreplaceable in the Emirati kitchen. It is used to season rice, gravy, meat, chicken and fish.


Ingredients: coriander, cumin, fenugreek, caraway, red pepper, turmeric, black pepper, cloves, mustard, dried lemon, garlic powder, ginger, bay leaf, cinnamon, nutmeg, lemon salt, salt.

Contact Card

  • Engineer Sarmad
  • 00971554446679
  • +97125561808
  • Al Dhafrah, Abu Dhabi, United Arab Emirates
  • P.O. Box 42339

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