Product/Service of prarie land for food trade


Research shows that the nutritional content of baobab can vary depending on the geographical location where it’s grown and between different parts of the plant, such as the leaves, pulp and seeds.

For instance, the pulp is high in vitamin C, antioxidants and several key minerals like potassium, magnesium, iron and zinc (1).

The leaves are rich in calcium and high-quality proteins that can be easily digested.

Furthermore, the seeds and kernel of the plant are loaded with fiber, fat and micronutrients like thiamine, calcium and iron (23).

However, in most parts of the world where fresh baobab is unavailable, it’s more commonly found as a dried powder.

Powdered baobab contains many important nutrients but is especially high in vitamin C, vitamin B6, niacin, iron and potassium.


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